Toggle CEO Dan Brookman has created a helpful video for Togglers and non-Togglers alike, rattling through 10 top tips in 10 minutes to make sure your business is on the front foot and selling experiences, gift cards and retail products directly to customers online this Christmas.
Read More“We never imagined we’d surpass the £25,000 sold during the first lockdown and generate this kind of revenue just from selling gift cards.”
Read MoreWhilst Black Friday has become a mainstay event in the UK’s trading calendar, it has only been adopted by hospitality relatively recently. The industry is in a torrid state with the pandemic restrictions biting and revenue streams severely hampered. Pre-sold revenue through gift cards sales and at-home experiences are amongst the few ways operators have been able to generate much-needed cash whilst doors have been closed - alongside pivoting to takeaways and selling retail products directly to customers.
Read MoreWith the new tier restrictions coming into force next week, hospitality operators are having to come to terms with the reality that Christmas trading this year will be very different to a typical festive season.
Read MoreWant to sleigh your gifting strategy for Christmas and boost your sales during the golden quarter of the year?
Read MoreToggle promotions are the perfect way to give your customers some Black Friday discounts (or any discounts for that matter!) Watch our short video, delivered by the Toggle Elf Lorna, to find out how to easily create promo codes.
Read MoreWith the hospitality industry buckling under the weight of Covid-19 restrictions, it has never been more critical for restaurants, bars, pubs and other venues to diversify their revenue streams and sell online directly to customers whilst the doors are closed. Find out what hospitality businesses should be doing to ensure Black Friday isn't pitch black this year.
Read MoreChristmas is only a short time away and this year it’s more important than ever that brands are ready to make the most of this valuable revenue opportunity.We’ve put together our top tips, including linking out to further Toggle Academy articles, to help you make the most of the opportunity where 60% of yearly gift card sales take place.
Read MoreAirship & Toggle chief executive Dan Brookman discusses technology in hospitality and how to use integrations as the puppet for gaining powerful data and analysis.
Read MoreOle & Steen, Duck and Rice, Tonkotsu, Sourced Market, JW Lees and Revolution Bars are amongst a host of food and beverage businesses to have launched online stores with Toggle in recent weeks – selling at-home experiences, gift cards and retail products to boost pre-Christmas sales during lockdown.
Read MoreOle & Steen, Duck and Rice, Tonkotsu, Sourced Market, JW Lees and Revolution Bars are amongst a host of food and beverage businesses to have launched online stores with Toggle in recent weeks – selling at-home experiences, gift cards and retail products to boost pre-Christmas sales during lockdown.
Read MoreDespite trading challenges facing the hospitality sector well into 2021, one independent pub group is looking forward to a ‘head start’ to the new year thanks to a popular new scheme created using gift card platform Toggle.
Read MoreChristmas is only a short time away and this year it’s more important than ever that brands are ready to make the most of this valuable revenue opportunity.We’ve put together our top tips, including linking out to further Toggle Academy articles, to help you make the most of the opportunity where 60% of yearly gift card sales take place.
Read MoreHospitality technology specialist Airship is to donate 20% of ongoing revenue from its Track & Trace solution, Trck.to, to industry charity Hospitality Action.
Read MoreLockdown produced many stories of amazing togetherness, kindness and generosity. We have been lucky enough to witness some of these stories first hand as Togglers used the platform to run amazing initiatives...
Read MoreIf innovation and ingenuity are what it takes to survive the Covid-19 pandemic, then there are plenty of hospitality operators that will not only survive, but emerge stronger armed with a purpose and vision that has been catapulted years into the future...
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